Come cook via Zoom with Chef Deb, who is both a private chef and current chef with Sur la Table. She is vivacious, talented and is fabulous at teaching even beginners how to cook! After you register you will receive the recipes and shopping list. A little bit of prepping is needed, so get ready to chop and dice as we prepare a trio of delicious appetizers that will be perfect for the holidays:

Brie en Croute with Raspberries
Salmon Cakes with Roasted Red Pepper Aioli
Wine Poached Pears

Cost: $18.00 per person. Click here to register.
Zoom link and recipes to be provided to registrants closer to the event.